BREAKFAST

£4.85

Roasted Sweet Potato Tofu and Kale (Vegan)

Crushed Avocado on Toasted Organic Wholemeal Bread (Vegan)

Cottage Cheese, Mascarpone, Sorrel and Sun-dried Tomato Filo Pastry Parcel (Vegetarian)

Organic Porridge with Mixed Fruit & Nuts and Oat Milk (Vegan)

Baked Butterbeans on Toasted Organic Wholemeal Bread (Vegan)

£5.85

Double Organic Egg Benedict on Toasted Muffin with Ham and Hollandaise

Double Organic Egg Benedict on Toasted Muffin with Mushroom and Hollandaise (Vegetarian)

Avocado and Smoked Salmon on Toasted Organic Wholemeal Bread

SALADS

Freshly-Prepared Daily

2 Salads – £3.80 / 4 Salads – £7.20

SUPERFOODILIC SALAD (RAW, VEGAN)

WITH BROCCOLI, SWEETCORN, MINT, PARSLEY, CUCUMBER and SPRING ONION

AVOCADO AND MANGO SALAD (RAW, VEGAN)

TOMATO SALAD (RAW, VEGAN)

WITH JALAPENO PEPPERS, ONION, CELERY, PARSLEY AND OLIVES

BEETROOT AND CARROT SALAD (RAW, VEGAN)

BABY SPINACH SALAD (RAW, VEGAN)

WITH BEANS SPROUTS, BUTTON MUSHROOMS, GREEN PEAS AND PESTO

SWEET POTATO SALAD (VEGAN)

WITH FRESH FIGS, SPRING ONIONS, CHILLI AND BALSAMIC GLAZE

GREEN BEANS (VEGAN)

WITH MANGE TOUT, ORANGE ZEST AND HAZELNUTS

ROASTED VEGETABLES (VEGAN)

WITH PEPPERS, AUBERGINE, COURGETTES, GARLIC AND OLIVE OIL

GIANT COUS COUS (VEGAN)

WITH ROASTED VEGETABLES

PICKLED CAULIFLOWER SALAD (VEGAN)

WITH APPLES, PARSLEY, AGAVE, LEMON, RAISINS

ROAST NEW POTATO SALAD (VEGETARIAN)

with MOLTEN BRIE CHEESE, TRUFFLE OIL and CHILLI FLAKES